“Sarikopita” sour Mezeethra cheese pastries

Cretan Cuisine

Commonly found in central Crete, these pastries look like small sculptures. Made with crunchy, hand-made pastry and Mezeethra cheese filling, a real treat!

Remove cover, defrost for about 10 minutes and deep fry in a frying pan or deep fryer for 3-4 minutes until light gold.

Deep freeze in -18 ºC for a year from date of production


  • 5 x 1000 grams /box
    Items per kilo: ±55