Rice-stuffed cabbage leaves
Stuffed cabbage leaves with rice and a mix of Cretan herbs. A delicious traditional home recipe made with true care.
Stuffed zucchini flowers
Tender courgette flowers (zucchini bush), hand-picked at dawn while they are still open, stuffed with...
“Sarikopita” sour Mezeethra cheese pastries
Commonly found in central Crete, these pastries look like small sculptures...
Traditional Cretan Mountain Greens Fried Pastry (Pita)
This grandma’s-own fried pastry recipe is thin and crispy, filled with...
Read more: Traditional Cretan Mountain Greens Fried Pastry (Pita)
“Sfakia” Fried Pastries
One of the most celebrated Cretan delicacies, a trademark dish from the sea-side village of Sfakia...
Fried Pastries with Mountain Greens
Made with a traditional-recipe frying pastry and aromatic greens...
Sweet Mezeethra cheese fried pastries
Made with a traditional-recipe frying pastry and Cretan mildly sweet Mezeethra cheese...
Sour Mezeethra cheese fried pastries
Made with a traditional-recipe frying pastry and Cretan sour Mezeethra cheese....
Rice-Stuffed Vine Leaves
Tender vine leaves picked at the Cretan vineyards and stuffed with rice...
