Stuffed cabbage leaves with rice and a mix of Cretan herbs. A delicious traditional home recipe made with true care.

Tender courgette flowers (zucchini bush), hand-picked at dawn while they are still open, stuffed with...

Commonly found in central Crete, these pastries look like small sculptures...

This grandma’s-own fried pastry recipe is thin and crispy, filled with...

One of the most celebrated Cretan delicacies, a trademark dish from the sea-side village of Sfakia...

Made with a traditional-recipe frying pastry and aromatic greens...

Made with a traditional-recipe frying pastry and Cretan mildly sweet Mezeethra cheese...

Made with a traditional-recipe frying pastry and Cretan sour Mezeethra cheese....

Tender vine leaves picked at the Cretan vineyards and stuffed with rice...

Our pastry, your imagination! Ready-to-use pastry sheets, flat or rolled...

Made with fluffy “Feelo” pastry, in savoury or sweet filling variations...

Oven-ready, crispy pan pastries, available in five different fillings...

It is common knowledge that you can’t compare commonly used dry pasta...

Bake-ready pizzas made with a homemade dough recipe. Depending on their ingredients...

You will be the chef: prepare your favourite pizza recipe with home-prepared...