Our News
Participation of KIRIAKAKI ANTONIA SA in Sial Paris
Our company’s KIRIAKAKI ANTONIA SA participation in the international food expo Sial that took place in Paris from 16 to 20 October 2016 was concluded in a great success.
New certification for “Kyriakakis Family”
Our company is completing the FSSC 22000 (FOOD SYSTEM SAFETY CERTIFICATION) certification process which is a combination of the ISO22000:2005 and ISO/TS 22002-1 requirements.
Pasta night, our pasta!
The skills and imagination of Greek top-chefs Leuteris Lazarou and Yiannis Margaris were combined to create exceptional dishes using our line of fresh pasta at the beautiful SWELL restaurant.
Kyriakakis Family at the “Great Gathering”
We have successfully completed our participation in the 1st “Crete, The Great Gathering” event that took place in the “Tae Kwon Do Arena”, Athens.