Fresh Pasta

Fresh Pasta

It is common knowledge that you can’t compare commonly used dry pasta to a dish prepared with fresh pasta: the latter is simply a palatal experience! This is why we decided to create a line of fresh pasta (ravioli, tortellini, lasagna, tagliatelle, pappardelle) made with high quality semolina (coarse-ground wheat) and a lot of… love and care!


Add in plenty of salted boiling water and boil for:

  • 2 minutes for Homemade Spaghetti
  • 4 minutes for Tortellini & Ravioli
  • 3 minutes for Tagliatelle & Pappardelle

Deep freeze in -18 ºC for a year from date of production.

Homemade Spaghetti & Lasagna Sheets

Professional

  • 5 kilos/box

 

Tortellini & Ravioli

Professional

  • 10 kilos/box

 

Tagliatelle & Pappardelle

Professional

  • 3 kilos/box