Stuffed cabbage leaves with rice and a mix of Cretan herbs. A delicious traditional home recipe made with true care.

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Tender courgette flowers (zucchini bush), hand-picked at dawn while they are still open, stuffed with...

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Commonly found in central Crete, these pastries look like small sculptures...

Read more: “Sarikopita” sour Mezeethra cheese pastries

This grandma’s-own fried pastry recipe is thin and crispy, filled with...

Read more: Traditional Cretan Mountain Greens Fried Pastry (Pita)

One of the most celebrated Cretan delicacies, a trademark dish from the sea-side village of Sfakia...

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Made with a traditional-recipe frying pastry and aromatic greens...

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Made with a traditional-recipe frying pastry and Cretan mildly sweet Mezeethra cheese...

Read more: Sweet Mezeethra cheese fried pastries

Made with a traditional-recipe frying pastry and Cretan sour Mezeethra cheese....

Read more: Sour Mezeethra cheese fried pastries

Tender vine leaves picked at the Cretan vineyards and stuffed with rice...

Read more: Rice-Stuffed Vine Leaves