Stuffed cabbage leaves with rice and a mix of Cretan herbs. A delicious traditional home recipe made with true care.

Tender courgette flowers (zucchini bush), hand-picked at dawn while they are still open, stuffed with...

Commonly found in central Crete, these pastries look like small sculptures...

This grandma’s-own fried pastry recipe is thin and crispy, filled with...

One of the most celebrated Cretan delicacies, a trademark dish from the sea-side village of Sfakia...

Made with a traditional-recipe frying pastry and aromatic greens...

Made with a traditional-recipe frying pastry and Cretan mildly sweet Mezeethra cheese...

Made with a traditional-recipe frying pastry and Cretan sour Mezeethra cheese....

Tender vine leaves picked at the Cretan vineyards and stuffed with rice...

Made with fluffy “Feelo” pastry, in savoury or sweet filling variations...

Oven-ready, crispy pan pastries, available in five different fillings...

Our pastry, your imagination! Ready-to-use pastry sheets, flat or rolled...

It is common knowledge that you can’t compare commonly used dry pasta...

Bake-ready pizzas made with a homemade dough recipe. Depending on their ingredients...

You will be the chef: prepare your favourite pizza recipe with home-prepared...