Our News

 

Our company’s KIRIAKAKI ANTONIA SA participation in the international food expo Sial that took place in Paris from 16 to 20 October 2016 was concluded in a great success.

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Our company is completing the FSSC 22000 (FOOD SYSTEM SAFETY CERTIFICATION) certification process which is a combination of the ISO22000:2005 and ISO/TS 22002-1 requirements.

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The skills and imagination of Greek top-chefs Leuteris Lazarou and Yiannis Margaris were combined to create exceptional dishes using our line of fresh pasta at the beautiful SWELL restaurant.

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We have successfully completed our participation in the 1st “Crete, The Great Gathering” event that took place in the “Tae Kwon Do Arena”, Athens.

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